Ian Gawler is Australia's best-known cancer survivor. His book "You Can Conquer Cancer" was a revolutionary book when first published in 1984. It has been reprinted sixteen times and translated into German, Spanish, Dutch, Russian, Swedish, Hebrew, Indonesian, Polish, Sinhalese, Thai, Czech and Korean. It has become a classic and one of the most widely-read books on the subject of cancer prevention and management.

This book fully explains the techniques of meditation and the many benefits that can be obtained from the practice of meditation, visualisation and positive thinking. The author places emphasis upon the fact that a state of peace of mind is now recognised as essential for well being and perfect health.

Paul Kraus (Editor)
Professor Gabriel Kune (Foreword)
Dr Ian Gawler (Introduction)

RRP : AUD $21.95

Each person tells his or her own story, in their own words, describing the ups and downs, highs and lows, in their very personal cancer journey.  They give us insight into their thought processes and what failures and successes they experienced in their battle. Each story shows remarkable honesty and a deep view of their emotions, devastations and hopes.

"Cancer might rob us of that blissful ignorance that once led us to believe that tomorrow stretches forever.  In exchange, we are granted the vision to see each today as precious, a gift to be used wisely and richly.  No one can take that away."

The book is edited by Paul Kraus, himself a cancer sufferer whose recent writing focus has been on health and healing.

"Surviving Cancer" shares real life examples of those who have recovered from cancer and provides encouragement and hope to others who are beginning their own journey.  Cancer can be beaten- and the more open you are to utilising everything possible, and the more you have in your cancer-fighting toolbox, the better your odds can be.  This book can help fill in some of the gaps and give inspiration and motivation.

A Recipe for Life 2 offers a complete pathway to health.  Over 170 new wheat, dairy and egg-free recipes.  Important nutritional information helps the reader follow this path.  Delicious recipes include fish, vegetables, salads, soups, dips, sauces, stuffings, bread, tofu, desserts, cakes, drinks, grains and pulses to mention a few.

Dorothy Edgelow has dedicated much of her life to the pursuit of healthy and nutritious food and was responsible for the nutritional component of the Gawler Foundation programs.  This book includes a comprehensive description of the whole food diet that is served on all of the courses, recipes from the kitchen, healthy preparation methods, an explanation of some of the less well known ingredients and a guide to sourcing whole foods.  The 28-day menu plan and weekly shopping lists are a wonderful resource for the reader.  Over 100 recipes and a full colour section of completed dishes.